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寻味︱一年当中只有这10来天可以采摘,古人说的“青梅煮酒”并不是一件容易事! 【品城记】

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按照惯例,姚大秋出完差之后总要死皮赖脸的问曾老板要几天假期,但这次他却一反常态,刚刚从印尼回来,就主动请缨,马不停蹄的跑到了广西浦北那边。他之所以这样做,全因那边的青梅正是采摘季节,而青梅酿的酒,早已经让他垂涎三尺了!


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